Comments on: Mild Jamaican Jerk Marinade. https://caribbeanpot.com/mild-jamaican-jerk-marinade/ CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Fri, 18 Oct 2024 15:05:29 +0000 hourly 1 https://wordpress.org/?v=6.4.5 By: admin https://caribbeanpot.com/mild-jamaican-jerk-marinade/#comment-958318 Fri, 18 Oct 2024 15:05:29 +0000 https://caribbeanpot.com/?p=99340#comment-958318 In reply to Trisha Wilson-Singer.

using scotch bonnet peppers will make this spicy – once you like heat, start with one and add as much as you can handle.

]]> By: Trisha Wilson-Singer https://caribbeanpot.com/mild-jamaican-jerk-marinade/#comment-958309 Sun, 13 Oct 2024 00:54:33 +0000 https://caribbeanpot.com/?p=99340#comment-958309 I can’t source pimiento peppers. I would like to use scotch bonnets peppers. How many should I use please? Thank you! I always use your recipes!

]]> By: Rose Chin https://caribbeanpot.com/mild-jamaican-jerk-marinade/#comment-958299 Fri, 04 Oct 2024 09:31:38 +0000 https://caribbeanpot.com/?p=99340#comment-958299 thanks for the Great re ipes

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