Comments on: Traditional Cocoa Tea (Caribbean hot chocolate). https://caribbeanpot.com/traditional-cocoa-tea-caribbean-hot-chocolate/ CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Tue, 15 Nov 2022 15:55:54 +0000 hourly 1 https://wordpress.org/?v=6.4.5 By: Therese https://caribbeanpot.com/traditional-cocoa-tea-caribbean-hot-chocolate/#comment-957348 Tue, 15 Nov 2022 15:55:54 +0000 https://caribbeanpot.com/?p=10812#comment-957348 This is a great recipe! Everyone I have served this to has found it the best hot cocoa EVER!
Our family drank Caribbean hot cocoa for the first time when we were visiting Dominica. We brought home the cocoa sticks, bay leaves and cinnamon bark which I have used so far… Running out now, time to go back :). Thank you for putting this recipe out there!

]]> By: Dee https://caribbeanpot.com/traditional-cocoa-tea-caribbean-hot-chocolate/#comment-957342 Mon, 07 Nov 2022 22:34:54 +0000 https://caribbeanpot.com/?p=10812#comment-957342 Do you know of an international supplier for the cocoa bars? <3

]]> By: Samantha https://caribbeanpot.com/traditional-cocoa-tea-caribbean-hot-chocolate/#comment-953360 Sun, 23 Aug 2020 20:24:53 +0000 https://caribbeanpot.com/?p=10812#comment-953360 I left out the condensed milk since I didn’t have any, and I used palm coconut sugar. Didn’t have cardamom pods, so I used elychee. Came out great, had it as a complete breakfast. Nice warming drink. I didn’t have dried orange peel so I used fresh orange peel, a few pieces.

]]> By: Diizon T Belfon https://caribbeanpot.com/traditional-cocoa-tea-caribbean-hot-chocolate/#comment-952966 Wed, 12 Aug 2020 14:02:58 +0000 https://caribbeanpot.com/?p=10812#comment-952966 In reply to Andrea Houston.

Hi ANDREA, Here at RawGr our tea’s have all the included ingredients all you have to do is add to boiling water and strain afterwards

]]> By: Andrea Houston https://caribbeanpot.com/traditional-cocoa-tea-caribbean-hot-chocolate/#comment-731370 Sun, 18 Jun 2017 20:23:30 +0000 https://caribbeanpot.com/?p=10812#comment-731370 My husband and I visited Grenada last summer for a week and came back loaded down with chocolate, nutmegs, mace, bay rum leaves, and lots of cocoa tea balls. I just uncovered them a month ago and have been experimenting with different mixtures since I can’t have dairy. My favorite so far is cocoa tea cooked with a blade of mace and palm sugar and then add unsweetened almond milk and strain. So wonderful, We can’t wait to go back!

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