In Memory Of Karen Nicole Smith, 1972 - 2016
Here’s another chicken dish you’ll find yourself making regularly. A combination of classic Jamaican Jerk and Brown Stewed Chicken. Yes, I’m using the word ‘jerk’ rather loosely, as we can all agree that Jamaican Jerk…
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This recipe resembles the Pepper Choka I shared a few years ago. However, it’s reminiscent of the ‘roast’ pepper, which most ‘doubles’ vendors offer as a condiment in Trinidad and Tobago. Usually reserved for true HEAT lovers,…
View Full RecipeThis recipe resembles the Pepper Choka I shared a few years ago. However, it’s reminiscent of the ‘roast’ pepper, which most ‘doubles’ vendors offer as a condiment in Trinidad and Tobago. Usually reserved for true HEAT lovers,…
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Agreeable, making ‘jerk’ in the oven cannot compare to the results you get on an outdoor grill, primarily if you can source pimento wood. However, with it being winter in Canada and at the time…
View Full RecipeAgreeable, making ‘jerk’ in the oven cannot compare to the results you get on an outdoor grill, primarily if you can source pimento wood. However, with it being winter in Canada and at the time…
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With #SoupSeason in full swing, I thought it was the perfect time to share this Callaloo Soup recipe. Loosely based on recipes my friends from Grenada, Antigua, and Dominica have shared with me over the…
View Full RecipeWith #SoupSeason in full swing, I thought it was the perfect time to share this Callaloo Soup recipe. Loosely based on recipes my friends from Grenada, Antigua, and Dominica have shared with me over the…
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While similar to the Peanut Punch recipe I shared in 2011, you’ll notice some visible differences with this version. Including fresh peanuts instead of the traditional way of using peanut butter from a retail jar.…
View Full RecipeWhile similar to the Peanut Punch recipe I shared in 2011, you’ll notice some visible differences with this version. Including fresh peanuts instead of the traditional way of using peanut butter from a retail jar.…
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Lately, I’ve been sharing many recipes using leftovers. Such is the culinary culture of the Caribbean. Nothing goes to waste, which means repurposing items to add flavor, texture, and appeal to other dishes. Such was…
View Full RecipeLately, I’ve been sharing many recipes using leftovers. Such is the culinary culture of the Caribbean. Nothing goes to waste, which means repurposing items to add flavor, texture, and appeal to other dishes. Such was…
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